1860 luxury accommodation

Tariffs & Packages

All tariffs are quoted in Australian dollars. Tariffs are per night for 2 adults and include a  generous breakfast hamper on the first morning with Carman's muesli, fresh fruit, free range eggs, locally smoked bacon, Milawa bread, jimjam preserves, juice, teas and ground coffee.

Midweek (2 night minimum, Christmas & Easter 3 night minimum)

Monday, Tuesday, Wednesday & Thursday nights $275.00 per night

Christmas & Easter holiday periods $310 per night

Weekend (2 night minimum, Christmas & Easter 3 night minimum)

Friday, Saturday, Sunday nights & Public Holidays $310.00 per night

Christmas & Easter holiday periods $310 per night

Minimum Night Bookings

  • 2 nights on weekends & weekdays
  • 3 nights over Christmas & Easter holiday periods.
  • Single night bookings are occasionally available midweek and attract a 20% surcharge. Please call 0408 273 783 to check availability.
  • 3 nights over the Christmas and New year period
  • 3 nights over the Easter break
  • 2 nights over long weekends
  • Special Tariffs

    •  We offer guests staying 4 nights or more a 10% discount on accommodation charges excluding Christmas/New Year, Easter and long weekends.

    Click here to view our Bookings and Cancellation Policy.

    Food & Wine Package

    Enjoy a 45 minute wine master class at Warden’s Food & Wine (Wed to Sat only).
    Also included is a 5 course degustation dinner at Wardens.
    Price for 2 people $320.00
    (this does not include accommodation costs).

    To book, please Click Here
    or to discuss
    call 0408 273 783

    Romantics Package

    100 candles lit at a pre-arranged time, 1 bottle sparkling wine & a delicious boutique cheese platter. $120.00

    To book, please Click Here
    or to discuss
    call 0408 273 783

    Extras Available

    Massage - in room relaxation, deep tissue or zen shiatsu massage by trained natural therapist, Christine Penny. Subject to Chris' availability. Can be shared between 2 people. $90.00

    Provisions Pack - 3 artisan cheeses (soft, blue & hard), locally made quince paste, biscuits, smoked trout pate, 8 hand made truffle chocolates. $60.00

    Cheese Platter - A selection of boutique cheeses, served with dried fruits, fruit paste & biscuits. $40.00

    To book, please Click Here
    or to discuss
    call 0408 273 783

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